Better Than Grass Salad

Ingredients:

• 1 small carrot peeled and grated
• 1/4 cup peeled and grated zucchini
• 1/2 cup chopped alfalfa sprouts
• 1 tsp. finely chopped parsley
• 1/8 cup chicken stock
• 1/4 tsp dried or fresh catnip

Directions:

• Combine veggies in a medium bowl.
• Add chicken stock and toss.
• Sprinkle with catnip and serve at room temperature.
• Store left overs in the refrigerator for up to 3 days.