• 1-1/2 cups whole-wheat flour
• 1-1/2 cups rye flour
• 1-1/2 cups brown rice flour
• 1 cup wheat germ
• 1 teaspoon dried kelp or alfalfa
• 1 teaspoon garlic powder
• 4 tablespoons vegetable oil
• 1 1/2 cups chicken broth or beef broth
• 1 pound ground chicken
• 1 to 2 tablespoons brewer’s yeast 

Directions:

• Preheat the oven to 350 degrees F.
• In a large bowl, combine the first six dry ingredients.
• Slowly add oil, broth and chicken, and mix well.
• On a lightly floured surface, roll the dough to a thickness of 1/8 inch then place it on a greased cookie sheet.
• Bake until golden brown.
• Cool then break into bite-size pieces.
• Place pieces in a bag with the brewer’s yeast and shake to coat them.
• Store the leftovers in an airtight container in the refrigerator.
• Makes 2 to 3 dozen pieces.

• 1/2 cup raw trimmed beef
• A few tablespoons of beef broth (Preferably not the canned or cubed variety)
• 2 tablespoons cooked oatmeal
• 1 tablespoon dried barley grass powder (Find at a pet food store)
• 1 cooked minced veggie (Your cat’s favorite – Carrots are often a favorite)

Directions:

• Cook raw trimmed beef in just enough broth to cover, over medium to low heat.
• When beef is cooked thru shred with fork and mix with the broth in which it was cooked.
• Add the minced veggie and the barley grass powder.
• Stir well.
• Last add the oatmeal to achieve the consistency that your cat likes.
• This is a good cat food recipe for indoor pets.