• 1/2 lb. ground beef
• 1 tablespoon tomato paste
• 1 teaspoon corn oil
• 1 corn tortilla, cut into kitty-bite-size pieces
• 1/2 teaspoon bone meal
• 1/2 teaspoon brewers’ yeast
• 1/2 teaspoon iodized salt
• 2 tablespoons cheddar cheese, grated

Directions:

• Heat skillet and start browning ground beef.
• When meat is half cooked, add bell pepper.
• Cook the mixture until onions are translucent, and the meat golden brown.
• On low heat, stir tomato paste, corn oil, chopped tortilla, bone meal, brewers’ yeast, and salt.
• Stir until heated through.
• Cool and serve topped with grated cheese.
• Yields 2-3 servings.
• Store unused portions in an airtight container and keep refrigerated.
• This may be fed to your cat once or twice a week.

• 1 cup whole-wheat flour
• 2 tablespoons wheat germ
• 1/4 cup soy flour
• 1/3 cup confectioners’ milk
• 1 tablespoon kelp
• 1/2 teaspoon bonemeal
• 1 teaspoon crushed dried catnip leaves
• 1 tablespoon unsulfured molasses
• 1 egg
• 2 tablespoons oil, butter or fat
• 1/3 cup milk or water

Directions:

• Mix the dry ingredients together.
• Add the molasses, egg, oil, butter or fat and milk or water.
• Roll out flat on an oiled cookie sheet and cut into narrow strips or ribbons.
• Bake at 350°F for 20 minutes or until lightly toasted.
• Break into pea-size pieces, suitable for cats.
• Good for treats, exercising gums and cleaning teeth, but too low in protein to use for regular fare.

• 2 cups nutritional (torula) yeast
• 1 cup lecithin granules
• 1/4 cup kelp powder
• 1/4 cup bonemeal (or 9,000 milligrams calcium or 5 teaspoons eggshell powder)
• 1,000 milligrams vitamin C (ground) or ¼ teaspoon sodium ascorbate (optional)

Directions:

• Mix all ingredients together in a 1-quart container and refrigerate.
• Add to each recipe.
• You may also add this mixture to commercial food as follows: 1 to 2 teaspoons per day for cats.

• 1 pound of minced or chunky lean meat: turkey, chicken heart etc. with a little liver from time to time.
• 1 cup of cooked rice or 1-1/2 cups 10 oz. Or cooked potatoes
• 1/2 cup oat or wheat bran or vegetables such as peas, beans, carrots and corn
• 1 teaspoon of vegetable oil
• 1, 800 mg of calcium, 1 tablespoon of bonemeal or 1 teaspoon of eggshell powder
• cat vitamins

Directions:

• Mix together and serve.

• 1 cup of corn meal or Polenta (Cook with 4 cups of water and add to rest of the ingredients which are fed raw.
• 2 eggs
• 2 tablespoons of vegetable oil or butter. (Less if fatty meats are used)
• 2 pounds of minced meat red or white;(liver/heart/kidney/tripe) or fish or a combination.
• 4 tablespoons of ‘Supplement’ Powder
• 2 tablespoons of bonemeal (3,000 mg of Calcium or 1-3/4 teaspoon of eggshell powder
• 10,000 units of Vitamin A (fish oils)
• 150 i.u. Vitamin E
• 1 teaspoon of raw fresh veggies with each meal.

Directions:

• Feed 3/4 to 1-1/2 cups to your cat with each meal
• Oats (2 cups before cooking) rice, or potatoes (4 cups cooked) can be used in place of corn as a grain substitute or a combination
• Always add about 500 mg of Taurine to cat recipes if you cook the meats.