• 2 canned sardines
• pat of butter
• 1 cup water
• few stalks of watercress
• fish sauce (optional)

Directions:

• Put the sardines and the pat of butter into a heavy-based frying-pan and place on a medium heat.
• As the pan warms and the butter melts, mash the sardines into it.
• When the butter has completely melted, pour in the water and stir as it comes to a boil.
• Thoroughly shred the watercress and toss into the pan.
• Remove the pan from the heat and allow to cool.
• Puree, and add a dash of fish sauce.

• 4 parts carbohydrate: Pureed barley flakes and/or baby food creamed corn
• 2 parts protein: Lightly broiled chicken or beef or raw organic egg yolk and cooked white- used with meat, not alone (you can also use baby food chicken)
• 1 part vegetable: Chopped or finely grated raw vegetable or vegetable juice- carrots, zucchini, and alfalfa sprouts are ideal
• 2 tablespoons Vita-Mineral Mix
• 2 teaspoons soft butter

Directions:

• Blend the above ingredients together and store in glass jar.

Each day mix the following into each meal or administer by dropper after the meal:

• 1/8 teaspoon mixed mineral powder
• 1/16 teaspoon Pet Tonic (a B vitamin and iron tonic available from the veterinarian) or 1/2 of a low-potency B complex capsule (10 mg level)
• 1/4 teaspoon or 1/2 tablet mixed digestive enzymes

Once a week give:

• 400 units of vitamin E (alpha tocopherol)
• A capsule containing 10,000 units vitamin A and 400 units vitamin D.

• 1 cup whole-wheat flour
• 2 tablespoons wheat germ
• 1/4 cup soy flour
• 1/3 cup confectioners’ milk
• 1 tablespoon kelp
• 1/2 teaspoon bonemeal
• 1 teaspoon crushed dried catnip leaves
• 1 tablespoon unsulfured molasses
• 1 egg
• 2 tablespoons oil, butter or fat
• 1/3 cup milk or water

Directions:

• Mix the dry ingredients together.
• Add the molasses, egg, oil, butter or fat and milk or water.
• Roll out flat on an oiled cookie sheet and cut into narrow strips or ribbons.
• Bake at 350°F for 20 minutes or until lightly toasted.
• Break into pea-size pieces, suitable for cats.
• Good for treats, exercising gums and cleaning teeth, but too low in protein to use for regular fare.

• 1 cup of corn meal or Polenta (Cook with 4 cups of water and add to rest of the ingredients which are fed raw.
• 2 eggs
• 2 tablespoons of vegetable oil or butter. (Less if fatty meats are used)
• 2 pounds of minced meat red or white;(liver/heart/kidney/tripe) or fish or a combination.
• 4 tablespoons of ‘Supplement’ Powder
• 2 tablespoons of bonemeal (3,000 mg of Calcium or 1-3/4 teaspoon of eggshell powder
• 10,000 units of Vitamin A (fish oils)
• 150 i.u. Vitamin E
• 1 teaspoon of raw fresh veggies with each meal.

Directions:

• Feed 3/4 to 1-1/2 cups to your cat with each meal
• Oats (2 cups before cooking) rice, or potatoes (4 cups cooked) can be used in place of corn as a grain substitute or a combination
• Always add about 500 mg of Taurine to cat recipes if you cook the meats.

• 1 cup whole wheat flour
• 1 tsp catnip
• 1/3 cup milk
• 1/3 cup powdered milk
• 2 tbl butter or vegetable oil
• 1/4 cup Soy flour
• 1 egg
• 2 tbl Wheat germ
• 1 tbl Unsulfured molasses

Directions:

• Preheat oven to 350 degrees.
• Mix dry ingredients together. Add molasses, egg, oil and milk.
• Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces.
• Bake for 20 minutes and let cool.
• Store the cookies in a sealed container.