• 2 cans sardines packed in oil
• 2/3 cup cooked rice
• 2 chicken livers, cooked in water and drained
• 1/4 cup chopped parsley

Directions:

• Combine all ingredients in a food processor or blender and process just until mixture is blended.
• Store in refrigerator, tightly covered.

• 1 Chicken Liver
• 1 Giblet
• 1 Chicken Heart
• 1 Chicken Neck
• 2 Cups of Water
• 1 Teaspoon of Finely Chopped Parsely

Directions:

• Combine 1 chicken liver, 1 giblet, 1 chicken heart, 1 chicken neck, 2 cups water and 1 tablespoon finely chopped parsley.
• Cover and simmer until the giblet is tender.
• Chop all the meat for dogs removing bones and mix with kibble; for cats, grind the meat in the blender.