• 1 teaspoon corn oil
• 1/4 lb. beef liver
• 1/2 cup water

Directions:

• Heat 1 teaspoon corn oil in a pan.
• Add 1/4 lb. beef liver and fry on both sides until cooked but not dry inside.
• Add 1/2 cup water to the pan and mix it up with all the brown bits.
• Grind the liver in a blender, using the pan juices.

• 1/2 lb. ground beef
• 1 tablespoon tomato paste
• 1 teaspoon corn oil
• 1 corn tortilla, cut into kitty-bite-size pieces
• 1/2 teaspoon bone meal
• 1/2 teaspoon brewers’ yeast
• 1/2 teaspoon iodized salt
• 2 tablespoons cheddar cheese, grated

Directions:

• Heat skillet and start browning ground beef.
• When meat is half cooked, add bell pepper.
• Cook the mixture until onions are translucent, and the meat golden brown.
• On low heat, stir tomato paste, corn oil, chopped tortilla, bone meal, brewers’ yeast, and salt.
• Stir until heated through.
• Cool and serve topped with grated cheese.
• Yields 2-3 servings.
• Store unused portions in an airtight container and keep refrigerated.
• This may be fed to your cat once or twice a week.

• 1/3 cup cottage cheese
• 2 tbl Bisquick
• 1 tbl chopped liver
• 1 tbl corn oil
• 1 Dash iodized salt

Directions:

• Mix all together for 1-2 delicious cat servings

• 1-1/3 cups (2/3 pound) ground chicken, turkey or lean heart
• 4 cups cooked white rice
• 4 eggs
• 2 tablespoons cold-pressed safflower, soy or corn oil
• 1,500 milligrams calcium
• 1/8 teaspoon iodized salt
• 1/8 teaspoon potassium chloride (optional, for a saltier flavor)
• 1 teaspoon parsley, finely grated carrot or other vegetable (optional)
• 5,000 IU vitamin A
• Taurine and other cat vitamins (about 5 days’ worth)
• 50 milligram level B complex (or 10 milligrams per day)
• 2,500 milligrams vitamin C (½ teaspoon sodium ascorbate)

Directions:

• Mix everything together in a large bowl.
• Serve raw if the cat will accept it.
• Otherwise, mix all but the vitamins together, bake about 20 minutes in a moderate oven and then wait until it cools to mix in the vitamins.
• Occasionally, substitute 1 to 3 teaspoons of liver for part of the meat.