• 1-1/2 cups cooked chicken or turkey
• 1 large egg
• 2 Tbl. chicken broth
• 1 cup cornmeal
• 1/2 cup whole wheat flour

Directions:

• In a blender or processor whirl chicken, egg and broth until smooth.
• Scrape into bowl.
• Add cornmeal and 1/2 cup flour, stir until moistened.
• Cover dough and refrigerate at least 2 hrs.
• Then roll out 1/4 in thick on lightly floured board.
• Cut into 1/2 in squares or triangles.
• Scatter on 3 greased 12 x 15 baking sheets.
• Bake at 350 until golden (about 15 min.)
• Remove from oven, stir in pans and let cool.
• Refrigerate airtight up to 2 weeks, freeze for longer storage.
• Makes about 3 cups.

• 6 ounces of undrained tuna
• 1 cup cornmeal
• 1 cup flour
• 1/3 cup water

Directions:

• Preheat the oven to 350 degrees.
• Measure all of the ingredients into a bowl and mix thoroughly with your hands.
• Roll out to 1/4 inch thickness and cut into treat sized pieces.
• Place on a greased cookie sheet.
• Bake for about 20 minutes or until golden.
• Let cool.
• Give to your cat and watch them gobble it up.