• 4 oz cooked salmon, skin and bones removed
• 1/2 cup skimmed milk
• 1 tbl margarine, softened or low fat spread, creamed
• 1 drop red food coloring
• several cooked, shelled shrimp
• up to 1/2 cup prepared gelatin

Directions:

• Mash the cooked salmon and gradually add the milk; alternatively put the cooked salmon and the milk in a blender or food processor and process until creamy.
• Stir in the margarine or low-fat spread, add the food coloring, and beat vigorously until stiff.
• Put in a glass bowl or a mold so that the mixture fills it by three-quarters.
• Chill for 20 minutes, then decorated with the cooked shrimp, and pour on just enough heated gelatin to cover them.
• Once this layer has set, add further gelatin to taste and leave for an hour in a cool place or the fridge.
• To serve, turn the mousse out onto a plate and divide into portions.

• 1 can evaporated milk (or 1 can goat’s milk)
• 1 cup Pedialyte (or generic equivalent, unflavored)
• 1 whole egg
• 1 packet unflavored gelatin
• 1/2 teaspoon liquid infant vitamins

Directions:

• Blend together.
• Heat small amounts in microwave to “wrist comfortable” temperature immediately before administering.
• Store leftovers in refrigerator no longer than 72 hours.
• Blend before serving each time.
• To administer, use a syringe without needle or use a kitten feeding bottle.
• Start with small amounts and work up gradually as kitten grows.
• Administer once every two hours during first two weeks, every three during third week, every four during fourth week.
• During fourth week, start blending a small can of high quality ground kitten food into the mixture.

Ingredients:

• 0.35oz (10 grams) unflavored gelatin
• 8.45oz (250ml) boiling water
• 8.45 oz (250ml) evaporated milk (or goat’s milk)
• 2 egg yolks (discard the whites)
• 2 tablespoons high calorie mayonnaise
• 2 tablespoons plain yogurt
• 2 tablespoons corn syrup
• 1 capsule acidophilus (or use acidophilus yogurt)
• Cat vitamins

Directions:

• Dissolve gelatin in 8.45oz (250ml) boiling water and leave to cool.
• Add all remaining ingredients to cooled gelatin.
• Place the mixture in the refrigerator.
• The mixture will gel as it cools and can be scooped out as required.
• Warm the mixture slightly in the microwave before serving.
• Do not return heated mixture to the main supply.
• Mixture can be kept in the refrigerator for seven days or frozen until needed.

• 12 oz. boiling water
• 1 envelope Knox unflavored gelatin
• Dissolve the gelatin in the boiling water, and add:
• 1-12 oz. can evaporated canned milk
• 2 tablespoons mayonnaise
• 2 tablespoons plain yogurt
• 1 tablespoons light corn syrup
• 1 egg yolk

Directions:

• Mix well in mixer.
• Place in covered bowl and store in refrigerator.
• Warm a small amount for feedings.
• This will keep for about 7 days.