• 4 oz cooked kipper
• 1 cup leftover cooked root vegetables
• 2 eggs
• a little milk
• 1/2 cup grated cheese

Directions:

• Preheat the oven to 325 degrees.
• Mash together the fish and vegetables.
• Put the mixture into an oiled baking pan.
• Beat the eggs, milk and cheese together, and pour on top of the fish mixture.
• Bake for about 20 minutes, until the outside is firm but the inside is reasonably soft.
• Remove from the oven and allow to cool.