• 2 flat cans of sardines in oil (Do not drain)
• 2/3 cup cooked rice
• 1 tablespoon pureed liver
• 1/4 cup chopped parsley

Directions:

• Combine all ingredients and mix well.
• Shape into balls of desired size or simply spoon into cat’s dish and serve.
• These treats may be stored in the refrigerator for up to three days, and may also be frozen.

• 1 can sardines in oil
• 2/3 cup of rice (cooked) liver
• parsley and/or turmeric

Directions:

• Add all ingredients together.
• You may wish to cook the ingredients, depending on whether your cats like fresh meat or cooked meat.
• Store unused portion in fridge.

• 1/2 cup dry milk
• 1/2 cup wheat germ
• 1 teaspoon honey
• 3-1/3 oz. jar of strained liver baby food or homemade blended liver

Directions:

• Preheat oven to 350 degrees F.
• Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top.
• Add one 3-1/3 oz. jar of strained liver baby food or homemade blended liver and stir until everything is well mixed.
• Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork.
• Bake 8 – 10 minutes.
• Consistency should be fudgy.
• Store in a jar in the fridge; freeze if keeping more than a few days.

• 1 pound liver, organs, or other meat
• 2 cups old-fashioned oatmeal
• 2 cups bran
• 1/4 cup cooking oil

Directions:

• Preheat oven to 250 degrees F.
• Cover meat with cold water and bring to a boil.
• Immediately lower heat and simmer for 30 minutes.
• Remove meat from water and let cool; retain water.
• When meat is completely cool, chop into 1-inch pieces and grind in food processor, chop in a blender, or process through a meat grinder until it is finely ground.
• Mix ground meat, bran, oatmeal, and oil, adding the cooking water from the meat as necessary to make a thick dough.
• Avoid using any more liquid than needed to make a dough that is coarse and just wet enough to work with.
• Shape the dough into flattened balls or little bone shapes and arrange on an oiled baking sheet.
• Bake for 3 hours.
• Then, turn off the heat and let the biscuits cool in the oven to ensure they are hard and crunchy.
• Let the biscuits air dry for 24 hours and store in an airtight container on the shelf for up to 4 weeks.
• NOTE: When making this recipe for cats, shape the biscuits into tiny bits for easy chewing.

HINT: A good idea for getting the meat for this recipe is to save organs from chickens, turkeys, etc. in a plastic bag in the freezer until you have enough to make this yummy treat.

• 2 cups flat cans of sardines in oil
• 2/3 cup cooked rice
• 1 tbl liver
• 1/4 cup parsley, chopped

Directions:

• Combine all ingredients.
• Stir with a wooden spoon to break up sardines into bite-sized pieces.
• Store unused portion in refrigerator, tightly covered.

• 1/4 pound liver (beef, chicken or pork only)
• 2 large hard-cooked eggs
• 2 cups cooked white rice without salt
• 1 tablespoon vegetable oil
• 1 teaspoon (5 grams) calcium carbonate
• 1/8 teaspoon potassium chloride (salt substitute)

Directions:

• Also add a balanced supplement which fulfills the feline MDR for all vitamins and trace minerals and 250mg taurine/day.
• Dice and braise the meat, retaining fat.
• Combine all ingredients and mix well.
• This mixture is somewhat dry and the palatability may be improved by adding some water.

• 1/2 pound fillet of sole
• 2 tablespoons parsley, chopped
• Water
• 1 tablespoon margarine
• 1 tablespoon all-purpose flour
• 1/2 cup milk
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped liver
• 1/2 teaspoon iodized salt
• 2/3 cup cooked rice

Directions:

• Place sole in a small, greased baking dish. Sprinkle with the parsley. Add enough water to just cover the bottom of the dish. Bake in a preheated 450*F (230*C) oven for 10 minutes. Cool then and shred with a fork.
• Melt margarine in a small saucepan. Stir in flour and heat until bubbly. Gradually stir in milk and cook, stirring constantly, until mixture thickens. Remove from heat and add cheese, liver, and salt, stirring until cheese has melted.
• Add the flaked fish and rice to cheese sauce and stir well. Cool. Store in an airtight container in the refrigerator.

• 1/3 cup cottage cheese
• 2 tbl Bisquick
• 1 tbl chopped liver
• 1 tbl corn oil
• 1 Dash iodized salt

Directions:

• Mix all together for 1-2 delicious cat servings

• 1 cup of corn meal or Polenta (Cook with 4 cups of water and add to rest of the ingredients which are fed raw.
• 2 eggs
• 2 tablespoons of vegetable oil or butter. (Less if fatty meats are used)
• 2 pounds of minced meat red or white;(liver/heart/kidney/tripe) or fish or a combination.
• 4 tablespoons of ‘Supplement’ Powder
• 2 tablespoons of bonemeal (3,000 mg of Calcium or 1-3/4 teaspoon of eggshell powder
• 10,000 units of Vitamin A (fish oils)
• 150 i.u. Vitamin E
• 1 teaspoon of raw fresh veggies with each meal.

Directions:

• Feed 3/4 to 1-1/2 cups to your cat with each meal
• Oats (2 cups before cooking) rice, or potatoes (4 cups cooked) can be used in place of corn as a grain substitute or a combination
• Always add about 500 mg of Taurine to cat recipes if you cook the meats.