Mackerel

July 31, 2009

Kedgeree

Ingredients:

  • 1/3 cup white rice
  • 1 tbl margarine or low-fat spread
  • 3oz canned tuna or smoked mackerel, skinned and boned
  • 1/2 hard-boiled egg, shelled and finely chopped

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Filed under Egg, Mackerel, Margarine, Pouring Cream, Rice, Tuna by .

Made with Semiologic Pro • Blank skin by Denis de Bernardy
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