• 1-1/2 cups rolled oats
• 1/4 cup vegetable oil
• 1/2 cup flour
• 1/2 cup tuna oil, chicken or beef bouillon 

Directions:

• Preheat oven to 350 degrees F.
• Mix all ingredients into a dough.
• Dust hands with flour and form small, 1/2-inch-thick, round “biscuits”.
• Set on greased cookie sheet.
• Bake 30 minutes (or until biscuits are slightly browned).
• Cool 30 minutes before serving.

• 1 pound liver, organs, or other meat
• 2 cups old-fashioned oatmeal
• 2 cups bran
• 1/4 cup cooking oil

Directions:

• Preheat oven to 250 degrees F.
• Cover meat with cold water and bring to a boil.
• Immediately lower heat and simmer for 30 minutes.
• Remove meat from water and let cool; retain water.
• When meat is completely cool, chop into 1-inch pieces and grind in food processor, chop in a blender, or process through a meat grinder until it is finely ground.
• Mix ground meat, bran, oatmeal, and oil, adding the cooking water from the meat as necessary to make a thick dough.
• Avoid using any more liquid than needed to make a dough that is coarse and just wet enough to work with.
• Shape the dough into flattened balls or little bone shapes and arrange on an oiled baking sheet.
• Bake for 3 hours.
• Then, turn off the heat and let the biscuits cool in the oven to ensure they are hard and crunchy.
• Let the biscuits air dry for 24 hours and store in an airtight container on the shelf for up to 4 weeks.
• NOTE: When making this recipe for cats, shape the biscuits into tiny bits for easy chewing.

HINT: A good idea for getting the meat for this recipe is to save organs from chickens, turkeys, etc. in a plastic bag in the freezer until you have enough to make this yummy treat.

• 1 pound of minced or chunky lean meat: turkey, chicken heart etc. with a little liver from time to time.
• 1 cup of cooked rice or 1-1/2 cups 10 oz. Or cooked potatoes
• 1/2 cup oat or wheat bran or vegetables such as peas, beans, carrots and corn
• 1 teaspoon of vegetable oil
• 1, 800 mg of calcium, 1 tablespoon of bonemeal or 1 teaspoon of eggshell powder
• cat vitamins

Directions:

• Mix together and serve.

• 3 baby carrots, cooked until soft
• 16 oz canned tuna in olive oil, drained
• 2 oz cooked herring, skin removed
• 2 tbl whole grain bread crumbs or oatmeal
• 2-3 tbl grated cheese
• 2 tsp brewer’s yeast
• Several pinches of chopped catnip
• 1 egg, beaten
• 2 tbl tomato paste (not ketchup)

Directions:

• Preheat the oven to 350 degrees.
• Mash the carrots with the fish, bread crumbs or oatmeal, cheese, brewer’s yeast, catnip, egg and tomato paste to an even paste.
• Mold into small balls and put on a greased baking tray.
• Bake for 15-20 minutes, checking frequently: the fish balls should be golden brown and feel firm.
• Cool thoroughly.

• 1 egg yolk
• 1 small trout fillet
• 3 tbl oatmeal
• 1 tbl vegetable oil

Directions:

• Preheat the oven to 350 degrees.
• Beat the egg, dip the fish in it, and then coat it with oatmeal.
• Put the oil in a small baking pan and lay the fillet in it, turning it over once or twice.
• Bake for 15 minutes, turn over and bake for 15 minutes more.
• Remove the fish to a dish, allow to cool.
• Cut into bite-sized pieces.
• Serving suggestion: if it looks a little dry, add a dash of cream.

• 2 oz finely ground beef
• 2 oz finely ground chicken
• 1 tbl canned thick chicken soup
• 2 oz whole grain bread crumbs or oatmeal
• 1 baby carrot, cooked until soft
• 1 egg
• 1/2 cup grated cheese 

Directions:

• Mash the meat and chicken with the soup then add the bread crumbs or oatmeal, mushy carrot and egg.
• Make into two small burgers and broil (leaving much rarer than you would for yourself).
• Sprinkle with grated cheese and broil again until the cheese is melted.
• Allow to cool until warm to the touch, and serve.

• 1/2 cup grated cheese
• 2 tbl plain yogurt or sour cream
• A little oatmeal
• 2 tbl margarine or low-fat spread

Directions:

• Serves one
• Mash all of the ingredients together, adding them in the order indicated above, and serve cold.  No cooking is required for this dish.
• Some cats will not take to this dish as it is not meat based: others will love it.

• 1/2 cup raw trimmed beef
• A few tablespoons of beef broth (Preferably not the canned or cubed variety)
• 2 tablespoons cooked oatmeal
• 1 tablespoon dried barley grass powder (Find at a pet food store)
• 1 cooked minced veggie (Your cat’s favorite – Carrots are often a favorite)

Directions:

• Cook raw trimmed beef in just enough broth to cover, over medium to low heat.
• When beef is cooked thru shred with fork and mix with the broth in which it was cooked.
• Add the minced veggie and the barley grass powder.
• Stir well.
• Last add the oatmeal to achieve the consistency that your cat likes.
• This is a good cat food recipe for indoor pets.