• 1/2 cup whole wheat flour
• 1/2 cup nonfat powdered milk
• 1/2 can tuna, in oil or 1/2 cup cooked chicken, chopped into small pieces
• 1 tablespoon vegetable or cod liver oil
• 1 egg, beaten
• 1/4 cup water

Directions:

• In large bowl, mash the tuna (or chicken). Add the flour and powdered milk, mixing well. Stir in the water, oil and egg, mixing well. Mixture will be sticky.
• Shape mixture into 1/2-inch sized balls. Place on greased baking sheets. Press balls to flatten.
• Bake at 350*F (175*C) for 10 minutes. Remove treats from oven; let sit 5 minutes and then turn treats over and bake another 10 minutes or until golden brown. Cool completely on wire rack. Store in an air tight container in refrigerator.

• 1 cup whole wheat flour
• 1/4 cup soy flour
• 1 teaspoon catnip
• 1 egg
• 1/3 cup milk
• 2 tablespoons wheat germ
• 1/3 cup powdered milk
• 1 tablespoon unsulfured molasses
• 2 tablespoons butter or vegetable oil

Directions:

• Preheat oven to 350 degrees.
• Mix dry ingredients together. Add molasses, egg, oil and milk.
• Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces.
• Bake for 20 minutes.
• Let cool and store in tightly sealed container.

• 1 Tbsp. nonfat dry milk
• 3 medium eggs
• 3 Tbsp. cottage cheese
• 2 Tbsp. grated veggies

Directions:

• Mix together the milk powder with a small amount of water; add the eggs and beat well.
• Pour into a small non-stick frying pan and cook on medium low until done.
• Flip over and spread the cottage cheese and veggies over half the top.
• Fold like an omlet.
• Cool and cut to bite-sized pieces to serve.

• 1 jar (2-1/2ounces) strained ham baby food
• 5/8 cup wheat germ
• 5/8 cup non-fat milk powder
• 1 egg, beaten

Directions:

• Preheat oven to 350 degrees.
• Spray cookie sheet with vegetable oil spray.
• Mix baby food, wheat germ, milk powder, and egg in medium bowl.
• Drop by 1/2 teaspoonfuls onto prepared baking sheet.
• Bake 12 to 15 minutes.
• Remove from oven and let cool on wire rack.
• Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.
• MAKES 2-1/2 to 3 dozen

NOTE: Beef or chicken baby food may be substituted for ham baby food.

• 1 cup whole wheat flour
• 1 tsp catnip
• 1/3 cup milk
• 1/3 cup powdered milk
• 2 tbl butter or vegetable oil
• 1/4 cup Soy flour
• 1 egg
• 2 tbl Wheat germ
• 1 tbl Unsulfured molasses

Directions:

• Preheat oven to 350 degrees.
• Mix dry ingredients together. Add molasses, egg, oil and milk.
• Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces.
• Bake for 20 minutes and let cool.
• Store the cookies in a sealed container.