Ingredients:

• 1 egg
• 1 tablespoon minced, cooked green beans
• 1 teaspoon shredded carrot (if you substitute other vegetables, avoid the ones with a lot of natural sugars) 
• 2 tablespoons baked chicken breast (no skin) minced
• 1/3 cup cooked brown rice (unrefined; wild rice is good)
• 1 tablespoon olive oil (good for preventing hair balls and constipation – common to diabetics)

Directions:

• Mix all of the ingredients thoroughly with a wooden spoon or in a blender/food processor.
• It’s important to get the rice mixed in well so that it can’t be picked out. (Diabetics need fiber and cats with kidney failure problems need to limit their protein intake so this serves two purposes.)
• Cook in a small Pyrex skillet over low heat, stirring and “chopping” constantly, until the egg is at least soft-set but done.
• Refrigerate in air-tight containers, such as Tupperware, Rubbermaid, or Zip-Lock baggies.
• Use within 36 hours (refrigerated).
• Stores well in the freezer in Zip-Lock baggies and can be thawed and warmed simultaneously in boiling water in the bag.

• 2 flat cans of sardines in oil (Do not drain)
• 2/3 cup cooked rice
• 1 tablespoon pureed liver
• 1/4 cup chopped parsley

Directions:

• Combine all ingredients and mix well.
• Shape into balls of desired size or simply spoon into cat’s dish and serve.
• These treats may be stored in the refrigerator for up to three days, and may also be frozen.

• 2 cups flat cans of sardines in oil
• 2/3 cup cooked rice
• 1 tbl liver
• 1/4 cup parsley, chopped

Directions:

• Combine all ingredients.
• Stir with a wooden spoon to break up sardines into bite-sized pieces.
• Store unused portion in refrigerator, tightly covered.

• 2 cans sardines packed in oil
• 2/3 cup cooked rice
• 2 chicken livers, cooked in water and drained
• 1/4 cup chopped parsley

Directions:

• Combine all ingredients in a food processor or blender and process just until mixture is blended.
• Store in refrigerator, tightly covered.

• 1/3 cup white rice
• 1 tbl margarine or low-fat spread
• 3oz canned tuna or smoked mackerel, skinned and boned
• 1/2 hard-boiled egg, shelled and finely chopped
• yolk of 1 egg
• 1/2 tbl pouring cream

Directions:

• Cook and drain the rice.
• While the rice is cooking, gently fry the chopped tomato in the margarine until soft.
• Add the fish and the egg and continue cooking, stirring all the time with a wooden spoon.
• Mix the rice, still over the heat, and stir everything seems steamy hot.
• Blend in the egg yolk, then the cream.
• After a last few stirs, tip onto a plate and allow to cool.

• 1/4 pound liver (beef, chicken or pork only)
• 2 large hard-cooked eggs
• 2 cups cooked white rice without salt
• 1 tablespoon vegetable oil
• 1 teaspoon (5 grams) calcium carbonate
• 1/8 teaspoon potassium chloride (salt substitute)

Directions:

• Also add a balanced supplement which fulfills the feline MDR for all vitamins and trace minerals and 250mg taurine/day.
• Dice and braise the meat, retaining fat.
• Combine all ingredients and mix well.
• This mixture is somewhat dry and the palatability may be improved by adding some water.

• 1/2 pound fillet of sole
• 2 tablespoons parsley, chopped
• Water
• 1 tablespoon margarine
• 1 tablespoon all-purpose flour
• 1/2 cup milk
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped liver
• 1/2 teaspoon iodized salt
• 2/3 cup cooked rice

Directions:

• Place sole in a small, greased baking dish. Sprinkle with the parsley. Add enough water to just cover the bottom of the dish. Bake in a preheated 450*F (230*C) oven for 10 minutes. Cool then and shred with a fork.
• Melt margarine in a small saucepan. Stir in flour and heat until bubbly. Gradually stir in milk and cook, stirring constantly, until mixture thickens. Remove from heat and add cheese, liver, and salt, stirring until cheese has melted.
• Add the flaked fish and rice to cheese sauce and stir well. Cool. Store in an airtight container in the refrigerator.

• 1 pound of minced or chunky lean meat: turkey, chicken heart etc. with a little liver from time to time.
• 1 cup of cooked rice or 1-1/2 cups 10 oz. Or cooked potatoes
• 1/2 cup oat or wheat bran or vegetables such as peas, beans, carrots and corn
• 1 teaspoon of vegetable oil
• 1, 800 mg of calcium, 1 tablespoon of bonemeal or 1 teaspoon of eggshell powder
• cat vitamins

Directions:

• Mix together and serve.

• 1 cup cooked ground beef
• 1/2 cup cooked brown rice
• 6 tbl. alfalfa sprouts
• 3/4 cup cream-style cottage cheese

Directions:

• Mix together and serve.

• 1 cup chopped cooked chicken
• 1/2 cup cooked rice
• 1/2 cup chopped broccoli, cooked until tender
• 1/4 cup chopped carrot, cooked until tender
• Chicken broth

Directions:

• Process all ingredients in a food processor or blender with enough chicken broth to hold together.
• Store in an airtight container in the refrigerator.