• 1 flour tortilla
• 1/8 cup chicken broth
• 1 cup ground chicken
• 1 teaspoon salt
• 1/8 cup of cream (low fat)
• Mixing bowl

Directions:

• Mix up ground chicken with chicken broth inside the mixing bowl.
• After these are mixed, pour the chicken onto the middle of the tortilla.
• Add 1 teaspoon of salt and 1/8 cup of cream on top of the chicken.
• Now roll up only two sides of the tortilla until they reach each other.
• Fold the other sides on top of the rolled up sides until they touch.
• Serve to your cat!

• 1/2 lb. ground beef
• 1 tablespoon tomato paste
• 1 teaspoon corn oil
• 1 corn tortilla, cut into kitty-bite-size pieces
• 1/2 teaspoon bone meal
• 1/2 teaspoon brewers’ yeast
• 1/2 teaspoon iodized salt
• 2 tablespoons cheddar cheese, grated

Directions:

• Heat skillet and start browning ground beef.
• When meat is half cooked, add bell pepper.
• Cook the mixture until onions are translucent, and the meat golden brown.
• On low heat, stir tomato paste, corn oil, chopped tortilla, bone meal, brewers’ yeast, and salt.
• Stir until heated through.
• Cool and serve topped with grated cheese.
• Yields 2-3 servings.
• Store unused portions in an airtight container and keep refrigerated.
• This may be fed to your cat once or twice a week.

• 1/2 pound fillet of sole
• 2 tablespoons parsley, chopped
• Water
• 1 tablespoon margarine
• 1 tablespoon all-purpose flour
• 1/2 cup milk
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped liver
• 1/2 teaspoon iodized salt
• 2/3 cup cooked rice

Directions:

• Place sole in a small, greased baking dish. Sprinkle with the parsley. Add enough water to just cover the bottom of the dish. Bake in a preheated 450*F (230*C) oven for 10 minutes. Cool then and shred with a fork.
• Melt margarine in a small saucepan. Stir in flour and heat until bubbly. Gradually stir in milk and cook, stirring constantly, until mixture thickens. Remove from heat and add cheese, liver, and salt, stirring until cheese has melted.
• Add the flaked fish and rice to cheese sauce and stir well. Cool. Store in an airtight container in the refrigerator.

• 1/3 cup cottage cheese
• 2 tbl Bisquick
• 1 tbl chopped liver
• 1 tbl corn oil
• 1 Dash iodized salt

Directions:

• Mix all together for 1-2 delicious cat servings

• 1-1/3 cups (2/3 pound) ground chicken, turkey or lean heart
• 4 cups cooked white rice
• 4 eggs
• 2 tablespoons cold-pressed safflower, soy or corn oil
• 1,500 milligrams calcium
• 1/8 teaspoon iodized salt
• 1/8 teaspoon potassium chloride (optional, for a saltier flavor)
• 1 teaspoon parsley, finely grated carrot or other vegetable (optional)
• 5,000 IU vitamin A
• Taurine and other cat vitamins (about 5 days’ worth)
• 50 milligram level B complex (or 10 milligrams per day)
• 2,500 milligrams vitamin C (½ teaspoon sodium ascorbate)

Directions:

• Mix everything together in a large bowl.
• Serve raw if the cat will accept it.
• Otherwise, mix all but the vitamins together, bake about 20 minutes in a moderate oven and then wait until it cools to mix in the vitamins.
• Occasionally, substitute 1 to 3 teaspoons of liver for part of the meat.