• 2 flat cans of sardines in oil (Do not drain)
• 2/3 cup cooked rice
• 1 tablespoon pureed liver
• 1/4 cup chopped parsley

Directions:

• Combine all ingredients and mix well.
• Shape into balls of desired size or simply spoon into cat’s dish and serve.
• These treats may be stored in the refrigerator for up to three days, and may also be frozen.

• 2 canned sardines
• pat of butter
• 1 cup water
• few stalks of watercress
• fish sauce (optional)

Directions:

• Put the sardines and the pat of butter into a heavy-based frying-pan and place on a medium heat.
• As the pan warms and the butter melts, mash the sardines into it.
• When the butter has completely melted, pour in the water and stir as it comes to a boil.
• Thoroughly shred the watercress and toss into the pan.
• Remove the pan from the heat and allow to cool.
• Puree, and add a dash of fish sauce.

• 1 can sardines in oil
• 2/3 cup of rice (cooked) liver
• parsley and/or turmeric

Directions:

• Add all ingredients together.
• You may wish to cook the ingredients, depending on whether your cats like fresh meat or cooked meat.
• Store unused portion in fridge.

• 2 cups flat cans of sardines in oil
• 2/3 cup cooked rice
• 1 tbl liver
• 1/4 cup parsley, chopped

Directions:

• Combine all ingredients.
• Stir with a wooden spoon to break up sardines into bite-sized pieces.
• Store unused portion in refrigerator, tightly covered.

• 2 cans sardines packed in oil
• 2/3 cup cooked rice
• 2 chicken livers, cooked in water and drained
• 1/4 cup chopped parsley

Directions:

• Combine all ingredients in a food processor or blender and process just until mixture is blended.
• Store in refrigerator, tightly covered.

• 1 can sardines in olive oil
• 1/4 cup whole grain bread crumbs
• 1 egg, beaten
• 1/2 tsp brewer’s yeast
• 2 cooked chicken drumsticks, bones removed 

Directions:

• Drain the sardines, reserving the olive oil, and mash.
• Mix in the bread crumbs, egg and yeast to an even, gooey consistency.
• Coat the chicken drumsticks evenly in the mixture.
• Heat the reserved olive oil in a frying pan then add the coated drumsticks and fry, turning frequently, until brown.
• Remove from the heat, and cool before serving.