Shrimp

August 1, 2009

Salmon Mouse Mousse

Ingredients:

  • 4 oz cooked salmon, skin and bones removed
  • 1/2 cup skimmed milk
  • 1 tbl margarine, softened or low fat spread, creamed
  • 1 drop red food coloring

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Filed under Gelatin, Margarine, Milk, Salmon, Shrimp by .

Made with Semiologic Pro • Blank skin by Denis de Bernardy
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