• 4 oz cooked salmon, skin and bones removed
• 1/2 cup skimmed milk
• 1 tbl margarine, softened or low fat spread, creamed
• 1 drop red food coloring
• several cooked, shelled shrimp
• up to 1/2 cup prepared gelatin

Directions:

• Mash the cooked salmon and gradually add the milk; alternatively put the cooked salmon and the milk in a blender or food processor and process until creamy.
• Stir in the margarine or low-fat spread, add the food coloring, and beat vigorously until stiff.
• Put in a glass bowl or a mold so that the mixture fills it by three-quarters.
• Chill for 20 minutes, then decorated with the cooked shrimp, and pour on just enough heated gelatin to cover them.
• Once this layer has set, add further gelatin to taste and leave for an hour in a cool place or the fridge.
• To serve, turn the mousse out onto a plate and divide into portions.