• 1 egg yolk
• 1 small trout fillet
• 3 tbl oatmeal
• 1 tbl vegetable oil

Directions:

• Preheat the oven to 350 degrees.
• Beat the egg, dip the fish in it, and then coat it with oatmeal.
• Put the oil in a small baking pan and lay the fillet in it, turning it over once or twice.
• Bake for 15 minutes, turn over and bake for 15 minutes more.
• Remove the fish to a dish, allow to cool.
• Cut into bite-sized pieces.
• Serving suggestion: if it looks a little dry, add a dash of cream.