• 1/2 cup whole wheat flour
• 1/2 cup nonfat powdered milk
• 1/2 can tuna, in oil or 1/2 cup cooked chicken, chopped into small pieces
• 1 tablespoon vegetable or cod liver oil
• 1 egg, beaten
• 1/4 cup water

Directions:

• In large bowl, mash the tuna (or chicken). Add the flour and powdered milk, mixing well. Stir in the water, oil and egg, mixing well. Mixture will be sticky.
• Shape mixture into 1/2-inch sized balls. Place on greased baking sheets. Press balls to flatten.
• Bake at 350*F (175*C) for 10 minutes. Remove treats from oven; let sit 5 minutes and then turn treats over and bake another 10 minutes or until golden brown. Cool completely on wire rack. Store in an air tight container in refrigerator.

• 1/3 cup white rice
• 1 tbl margarine or low-fat spread
• 3oz canned tuna or smoked mackerel, skinned and boned
• 1/2 hard-boiled egg, shelled and finely chopped
• yolk of 1 egg
• 1/2 tbl pouring cream

Directions:

• Cook and drain the rice.
• While the rice is cooking, gently fry the chopped tomato in the margarine until soft.
• Add the fish and the egg and continue cooking, stirring all the time with a wooden spoon.
• Mix the rice, still over the heat, and stir everything seems steamy hot.
• Blend in the egg yolk, then the cream.
• After a last few stirs, tip onto a plate and allow to cool.

• 3 baby carrots, cooked until soft
• 16 oz canned tuna in olive oil, drained
• 2 oz cooked herring, skin removed
• 2 tbl whole grain bread crumbs or oatmeal
• 2-3 tbl grated cheese
• 2 tsp brewer’s yeast
• Several pinches of chopped catnip
• 1 egg, beaten
• 2 tbl tomato paste (not ketchup)

Directions:

• Preheat the oven to 350 degrees.
• Mash the carrots with the fish, bread crumbs or oatmeal, cheese, brewer’s yeast, catnip, egg and tomato paste to an even paste.
• Mold into small balls and put on a greased baking tray.
• Bake for 15-20 minutes, checking frequently: the fish balls should be golden brown and feel firm.
• Cool thoroughly.

• 6 ounces of undrained tuna
• 1 cup cornmeal
• 1 cup flour
• 1/3 cup water

Directions:

• Preheat the oven to 350 degrees.
• Measure all of the ingredients into a bowl and mix thoroughly with your hands.
• Roll out to 1/4 inch thickness and cut into treat sized pieces.
• Place on a greased cookie sheet.
• Bake for about 20 minutes or until golden.
• Let cool.
• Give to your cat and watch them gobble it up.