• 1/2 cup whole wheat flour
• 1/2 cup nonfat powdered milk
• 1/2 can tuna, in oil or 1/2 cup cooked chicken, chopped into small pieces
• 1 tablespoon vegetable or cod liver oil
• 1 egg, beaten
• 1/4 cup water

Directions:

• In large bowl, mash the tuna (or chicken). Add the flour and powdered milk, mixing well. Stir in the water, oil and egg, mixing well. Mixture will be sticky.
• Shape mixture into 1/2-inch sized balls. Place on greased baking sheets. Press balls to flatten.
• Bake at 350*F (175*C) for 10 minutes. Remove treats from oven; let sit 5 minutes and then turn treats over and bake another 10 minutes or until golden brown. Cool completely on wire rack. Store in an air tight container in refrigerator.

• 1 cup whole wheat flour
• 1/4 cup soy flour
• 1 teaspoon catnip
• 1 egg
• 1/3 cup milk
• 2 tablespoons wheat germ
• 1/3 cup powdered milk
• 1 tablespoon unsulfured molasses
• 2 tablespoons butter or vegetable oil

Directions:

• Preheat oven to 350 degrees.
• Mix dry ingredients together. Add molasses, egg, oil and milk.
• Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces.
• Bake for 20 minutes.
• Let cool and store in tightly sealed container.

• 1/4 pound liver (beef, chicken or pork only)
• 2 large hard-cooked eggs
• 2 cups cooked white rice without salt
• 1 tablespoon vegetable oil
• 1 teaspoon (5 grams) calcium carbonate
• 1/8 teaspoon potassium chloride (salt substitute)

Directions:

• Also add a balanced supplement which fulfills the feline MDR for all vitamins and trace minerals and 250mg taurine/day.
• Dice and braise the meat, retaining fat.
• Combine all ingredients and mix well.
• This mixture is somewhat dry and the palatability may be improved by adding some water.

• 1 pound of minced or chunky lean meat: turkey, chicken heart etc. with a little liver from time to time.
• 1 cup of cooked rice or 1-1/2 cups 10 oz. Or cooked potatoes
• 1/2 cup oat or wheat bran or vegetables such as peas, beans, carrots and corn
• 1 teaspoon of vegetable oil
• 1, 800 mg of calcium, 1 tablespoon of bonemeal or 1 teaspoon of eggshell powder
• cat vitamins

Directions:

• Mix together and serve.

• 1 cup of corn meal or Polenta (Cook with 4 cups of water and add to rest of the ingredients which are fed raw.
• 2 eggs
• 2 tablespoons of vegetable oil or butter. (Less if fatty meats are used)
• 2 pounds of minced meat red or white;(liver/heart/kidney/tripe) or fish or a combination.
• 4 tablespoons of ‘Supplement’ Powder
• 2 tablespoons of bonemeal (3,000 mg of Calcium or 1-3/4 teaspoon of eggshell powder
• 10,000 units of Vitamin A (fish oils)
• 150 i.u. Vitamin E
• 1 teaspoon of raw fresh veggies with each meal.

Directions:

• Feed 3/4 to 1-1/2 cups to your cat with each meal
• Oats (2 cups before cooking) rice, or potatoes (4 cups cooked) can be used in place of corn as a grain substitute or a combination
• Always add about 500 mg of Taurine to cat recipes if you cook the meats.

• 1 egg yolk
• 1 small trout fillet
• 3 tbl oatmeal
• 1 tbl vegetable oil

Directions:

• Preheat the oven to 350 degrees.
• Beat the egg, dip the fish in it, and then coat it with oatmeal.
• Put the oil in a small baking pan and lay the fillet in it, turning it over once or twice.
• Bake for 15 minutes, turn over and bake for 15 minutes more.
• Remove the fish to a dish, allow to cool.
• Cut into bite-sized pieces.
• Serving suggestion: if it looks a little dry, add a dash of cream.

• 1-1/2 cups whole-wheat flour
• 1-1/2 cups rye flour
• 1-1/2 cups brown rice flour
• 1 cup wheat germ
• 1 teaspoon dried kelp or alfalfa
• 1 teaspoon garlic powder
• 4 tablespoons vegetable oil
• 1 1/2 cups chicken broth or beef broth
• 1 pound ground chicken
• 1 to 2 tablespoons brewer’s yeast 

Directions:

• Preheat the oven to 350 degrees F.
• In a large bowl, combine the first six dry ingredients.
• Slowly add oil, broth and chicken, and mix well.
• On a lightly floured surface, roll the dough to a thickness of 1/8 inch then place it on a greased cookie sheet.
• Bake until golden brown.
• Cool then break into bite-size pieces.
• Place pieces in a bag with the brewer’s yeast and shake to coat them.
• Store the leftovers in an airtight container in the refrigerator.
• Makes 2 to 3 dozen pieces.

• 2 packages ground chicken (or turkey)
• 2-3 small carrots, cooked
• 2-3 cups macaroni (Cooked)
• 2 tablespoons vegetable oil
• Garlic 

Directions:

• Boil the macaroni until tender.
• Cook up the chicken in a frying pan.
• Mix everything together in food processor.
• Add the oil and the garlic.
• Mix well.

• 1 cup whole wheat flour
• 1 tsp catnip
• 1/3 cup milk
• 1/3 cup powdered milk
• 2 tbl butter or vegetable oil
• 1/4 cup Soy flour
• 1 egg
• 2 tbl Wheat germ
• 1 tbl Unsulfured molasses

Directions:

• Preheat oven to 350 degrees.
• Mix dry ingredients together. Add molasses, egg, oil and milk.
• Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces.
• Bake for 20 minutes and let cool.
• Store the cookies in a sealed container.