• 2 canned sardines
• pat of butter
• 1 cup water
• few stalks of watercress
• fish sauce (optional)

Directions:

• Put the sardines and the pat of butter into a heavy-based frying-pan and place on a medium heat.
• As the pan warms and the butter melts, mash the sardines into it.
• When the butter has completely melted, pour in the water and stir as it comes to a boil.
• Thoroughly shred the watercress and toss into the pan.
• Remove the pan from the heat and allow to cool.
• Puree, and add a dash of fish sauce.