July 30, 2009
Chicken Cheeseburger
Ingredients:
- 2 oz finely ground beef
- 2 oz finely ground chicken
- 1 tbl canned thick chicken soup
- 2 oz whole grain bread crumbs or oatmeal
- 1 baby carrot, cooked until soft
- 1 egg
- 1/2 cup grated cheeseĀ
Directions:
- Mash the meat and chicken with the soup then add the bread crumbs or oatmeal, mushy carrot and egg.
- Make into two small burgers and broil (leaving much rarer than you would for yourself).
- Sprinkle with grated cheese and broil again until the cheese is melted.
- Allow to cool until warm to the touch, and serve.
Filed under Beef, Bread Crumbs, Carrot, Cheese, Chicken, Chicken Soup, Egg, Oatmeal by .