July 30, 2009

Chicken Soup

Ingredients:

  • 1 Chicken Liver
  • 1 Giblet
  • 1 Chicken Heart
  • 1 Chicken Neck
  • 2 Cups of Water
  • 1 Teaspoon of Finely Chopped Parsely

Directions:

  • Combine 1 chicken liver, 1 giblet, 1 chicken heart, 1 chicken neck, 2 cups water and 1 tablespoon finely chopped parsley.
  • Cover and simmer until the giblet is tender.
  • Chop all the meat for dogs removing bones and mix with kibble; for cats, grind the meat in the blender.

Filed under Chicken Giblet, Chicken Heart, Chicken Liver, Chicken Neck, Parsley, Water by .

Made with Semiologic Pro • Blank skin by Denis de Bernardy
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