July 30, 2009

Diet for Kidney Problems

Ingredients:

  • 1-1/3 cups (2/3 pound) ground chicken, turkey or lean heart
  • 4 cups cooked white rice
  • 4 eggs
  • 2 tablespoons cold-pressed safflower, soy or corn oil
  • 1,500 milligrams calcium
  • 1/8 teaspoon iodized salt
  • 1/8 teaspoon potassium chloride (optional, for a saltier flavor)
  • 1 teaspoon parsley, finely grated carrot or other vegetable (optional)
  • 5,000 IU vitamin A
  • Taurine and other cat vitamins (about 5 days’ worth)
  • 50 milligram level B complex (or 10 milligrams per day)
  • 2,500 milligrams vitamin C (½ teaspoon sodium ascorbate)

Directions:

  • Mix everything together in a large bowl.
  • Serve raw if the cat will accept it.
  • Otherwise, mix all but the vitamins together, bake about 20 minutes in a moderate oven and then wait until it cools to mix in the vitamins.
  • Occasionally, substitute 1 to 3 teaspoons of liver for part of the meat.

Filed under Calcium, Carrot, Chicken, Chicken Heart, Corn Oil, Egg, Parsley, Potassium Chloride, Rice, Safflower Oil, Salt, Soy Oil, Taurine, Turkey, Vitamin A, Vitamin B Complex, Vitamin C by .

Made with Semiologic Pro • Blank skin by Denis de Bernardy
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