July 31, 2009
Kitty Heaven (2)
Ingredients:
- 2 cups flat cans of sardines in oil
- 2/3 cup cooked rice
- 1 tbl liver
- 1/4 cup parsley, chopped
Directions:
- Combine all ingredients.
- Stir with a wooden spoon to break up sardines into bite-sized pieces.
- Store unused portion in refrigerator, tightly covered.