July 31, 2009

Kitty Heaven (2)

Ingredients:

  • 2 cups flat cans of sardines in oil
  • 2/3 cup cooked rice
  • 1 tbl liver
  • 1/4 cup parsley, chopped

Directions:

  • Combine all ingredients.
  • Stir with a wooden spoon to break up sardines into bite-sized pieces.
  • Store unused portion in refrigerator, tightly covered.

Filed under Liver, Oil, Parsley, Rice, Sardines by .