July 31, 2009
Kitty Heaven
Ingredients:
- 2 cans sardines packed in oil
- 2/3 cup cooked rice
- 2 chicken livers, cooked in water and drained
- 1/4 cup chopped parsley
Directions:
- Combine all ingredients in a food processor or blender and process just until mixture is blended.
- Store in refrigerator, tightly covered.
Filed under Chicken Liver, Oil, Parsley, Rice, Sardines by .