July 31, 2009

Kitty Heaven

Ingredients:

  • 2 cans sardines packed in oil
  • 2/3 cup cooked rice
  • 2 chicken livers, cooked in water and drained
  • 1/4 cup chopped parsley

Directions:

  • Combine all ingredients in a food processor or blender and process just until mixture is blended.
  • Store in refrigerator, tightly covered.

Filed under Chicken Liver, Oil, Parsley, Rice, Sardines by .