Liver Cookies

Ingredients:

• 1/2 cup dry milk
• 1/2 cup wheat germ
• 1 teaspoon honey
• 3-1/3 oz. jar of strained liver baby food or homemade blended liver

Directions:

• Preheat oven to 350 degrees F.
• Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top.
• Add one 3-1/3 oz. jar of strained liver baby food or homemade blended liver and stir until everything is well mixed.
• Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork.
• Bake 8 – 10 minutes.
• Consistency should be fudgy.
• Store in a jar in the fridge; freeze if keeping more than a few days.