Ingredients:

• 1 tablespoon liquid hand soap or scented liquid castile soap
• 1 tablespoon chlorine bleach
• 1 1/2 cups water

Directions:

• Add soap and bleach to a 1-pint plastic spray bottle.
• Add water and shake.
• Spray the empty, rinsed box thoroughly and let it sit for 2 minutes.
• Rinse, dry, and refill with litter.

HELPFUL HINT:

• Spray the litter box with Pan Stick Spray to keep the litter from sticking to the litter pan.

Ingredients:

• 1-1/2 cups rolled oats
• 1/4 cup vegetable oil
• 1/2 cup flour
• 1/2 cup tuna oil, chicken or beef bouillon 

Directions:

• Preheat oven to 350 degrees F.
• Mix all ingredients into a dough.
• Dust hands with flour and form small, 1/2-inch-thick, round “biscuits”.
• Set on greased cookie sheet.
• Bake 30 minutes (or until biscuits are slightly browned).
• Cool 30 minutes before serving.

Ingredients:

• 1 pound liver, organs, or other meat
• 2 cups old-fashioned oatmeal
• 2 cups bran
• 1/4 cup cooking oil

Directions:

• Preheat oven to 250 degrees F.
• Cover meat with cold water and bring to a boil.
• Immediately lower heat and simmer for 30 minutes.
• Remove meat from water and let cool; retain water.
• When meat is completely cool, chop into 1-inch pieces and grind in food processor, chop in a blender, or process through a meat grinder until it is finely ground.
• Mix ground meat, bran, oatmeal, and oil, adding the cooking water from the meat as necessary to make a thick dough.
• Avoid using any more liquid than needed to make a dough that is coarse and just wet enough to work with.
• Shape the dough into flattened balls or little bone shapes and arrange on an oiled baking sheet.
• Bake for 3 hours.
• Then, turn off the heat and let the biscuits cool in the oven to ensure they are hard and crunchy.
• Let the biscuits air dry for 24 hours and store in an airtight container on the shelf for up to 4 weeks.
• NOTE: When making this recipe for cats, shape the biscuits into tiny bits for easy chewing.

HINT: A good idea for getting the meat for this recipe is to save organs from chickens, turkeys, etc. in a plastic bag in the freezer until you have enough to make this yummy treat.

Ingredients:

• 1-1/2 cups cooked chicken or turkey
• 1 large egg
• 2 Tbl. chicken broth
• 1 cup cornmeal
• 1/2 cup whole wheat flour

Directions:

• In a blender or processor whirl chicken, egg and broth until smooth.
• Scrape into bowl.
• Add cornmeal and 1/2 cup flour, stir until moistened.
• Cover dough and refrigerate at least 2 hrs.
• Then roll out 1/4 in thick on lightly floured board.
• Cut into 1/2 in squares or triangles.
• Scatter on 3 greased 12 x 15 baking sheets.
• Bake at 350 until golden (about 15 min.)
• Remove from oven, stir in pans and let cool.
• Refrigerate airtight up to 2 weeks, freeze for longer storage.
• Makes about 3 cups.

Ingredients:

• 13 ounces unflavored Pedialyte
• 12 ounces evaporated milk
• 8 ounces plain yogurt (1% milkfat NOT light)
• 2-1/2 ounces lamb baby food
• 2 egg yolks
• 2 tablespoons Karo white corn syrup

Directions:

• Put all ingredients into a blender and mix well.
• Put milk into Nurse-Maid pet nursing bottle (found at Wal-Mart) and heat to lukewarm.
• Test on the inside of your wrist.
• Be sure to stir the milk in the container each time before you refill the bottle.
• Put remaining milk into 8 ounce containers and freeze until needed.
• Two-week-old kittens will drink about 1/2 ounce every 4 hours.
• Fourweek-old kittens will drink about 1 to 1-1/2 ounces every five hours.

Ingredients:

• 4 oz cooked kipper
• 1 cup leftover cooked root vegetables
• 2 eggs
• a little milk
• 1/2 cup grated cheese

Directions:

• Preheat the oven to 325 degrees.
• Mash together the fish and vegetables.
• Put the mixture into an oiled baking pan.
• Beat the eggs, milk and cheese together, and pour on top of the fish mixture.
• Bake for about 20 minutes, until the outside is firm but the inside is reasonably soft.
• Remove from the oven and allow to cool.

Ingredients:

• 1 flour tortilla
• 1/8 cup chicken broth
• 1 cup ground chicken
• 1 teaspoon salt
• 1/8 cup of cream (low fat)
• Mixing bowl

Directions:

• Mix up ground chicken with chicken broth inside the mixing bowl.
• After these are mixed, pour the chicken onto the middle of the tortilla.
• Add 1 teaspoon of salt and 1/8 cup of cream on top of the chicken.
• Now roll up only two sides of the tortilla until they reach each other.
• Fold the other sides on top of the rolled up sides until they touch.
• Serve to your cat!

Ingredients:

• 4 parts carbohydrate: Pureed barley flakes and/or baby food creamed corn
• 2 parts protein: Lightly broiled chicken or beef or raw organic egg yolk and cooked white- used with meat, not alone (you can also use baby food chicken)
• 1 part vegetable: Chopped or finely grated raw vegetable or vegetable juice- carrots, zucchini, and alfalfa sprouts are ideal
• 2 tablespoons Vita-Mineral Mix
• 2 teaspoons soft butter

Directions:

• Blend the above ingredients together and store in glass jar.

Each day mix the following into each meal or administer by dropper after the meal:

• 1/8 teaspoon mixed mineral powder
• 1/16 teaspoon Pet Tonic (a B vitamin and iron tonic available from the veterinarian) or 1/2 of a low-potency B complex capsule (10 mg level)
• 1/4 teaspoon or 1/2 tablet mixed digestive enzymes

Once a week give:

• 400 units of vitamin E (alpha tocopherol)
• A capsule containing 10,000 units vitamin A and 400 units vitamin D.

Ingredients:

• 1/2 lb. ground beef
• 1 tablespoon tomato paste
• 1 teaspoon corn oil
• 1 corn tortilla, cut into kitty-bite-size pieces
• 1/2 teaspoon bone meal
• 1/2 teaspoon brewers’ yeast
• 1/2 teaspoon iodized salt
• 2 tablespoons cheddar cheese, grated

Directions:

• Heat skillet and start browning ground beef.
• When meat is half cooked, add bell pepper.
• Cook the mixture until onions are translucent, and the meat golden brown.
• On low heat, stir tomato paste, corn oil, chopped tortilla, bone meal, brewers’ yeast, and salt.
• Stir until heated through.
• Cool and serve topped with grated cheese.
• Yields 2-3 servings.
• Store unused portions in an airtight container and keep refrigerated.
• This may be fed to your cat once or twice a week.

Ingredients:

• 1 Can (or bag) of cat food
• Ziploc bag with the corner cut
• cat nip (optional)

Directions:

• Put cat food and optional cat nip in a blender or food processor and mix until it looks to be like frosting.
• Put the mixture into the Ziploc bag and squeeze little droppings, or “kisses” onto a cookie sheet and bake in 300 degrees F.
• Time depends on how big the kisses are.  Small are about 15 minutes.